Class Description
This course is designed to introduce students to the diverse cuisines and traditions of various countries across the globe. Each week, students will dive into the culture, history, and culinary practices of a specific country by preparing a traditional dish. The course emphasizes hands-on learning, cultural appreciation, and basic cooking skills, all while ensuring that lessons are engaging, fun, and informative.
Are there any Prerequisites?
No
Class Supply Fee
60
What class supplies do parents need to provide?
Will homework be required for this class?
No
Additional Info:
I need to be aware of all food allergies And food restrictions and sensitivities.
| Fee | Amount |
| Class Supply Fee | $60.00 |
| Total: | $60.00 |